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NIGIRI / SASHIMI
SASHIMI ARE 2 PC AND ARE SERVED WITH AJI AMARILLO AIOLI, WASABI PONZU AND SESAME SEEDSORAKING SALMON
$7
KAMPACHI
$7
HAMACHI
$8
CHU‐TORO
$15
UNAGI
TORCHED EEL, EEL SAUCE
$9
UNI
AJI MISO AIOLI
$40.00
UZUZUKURI
BLUEFIN TUNA
MICRO CILANTRO, AJI AMARILLO AIOLI, WASABI PONZU, SESAME SEEDS
$20
ORAKING SALMON
GARLIC SOY AIOLI, PONZU AND SESAME SEEDS
$18
CHEF'S SPECIALS
ORAKING SALMON FOIE GRAS NIGIRI
FOIE GRAS, FRIED ONION, YUZU MANGO GEL , OREGANO PONZU, SESAME SEEDS
$35
CHU‐TORO TIRADITO
CUCUMBER, WASABI PONZU, YUZU MANGO GEL, KANI TEMPURA, CUCUMBER
$30
UNI TIRADITO
CUCUMBER, AJI MISO AIOLI, MASAGO ARARE
$35
KIMCHI BLUEFIN TUNA SASHIMI
BLUEFIN, CUCUMBER TEMPURA, MASAGO ARARE, HONEY KIMCHI SAUCE
$17
BLACK COD
MISO GLAZED PACIFIC COD, AVOCADO TEMPURA, GRILLED TOGARASHI LEMON
$40
WAGYU STEAK
GRILLED STEAK, CILANTRO AIOLI SUSHI RICE, SAUTÉED MUSHROOMS & CARROTS
SIDE OF TRUFFLE PONZU
$90
IZAKAYAS (APPETIZERS)
MEGUMARETA
GRILLED EGGPLANT, GOAT CHEESE, VEGETABLE CROUTONS, WASABI AIOLI, APPLE TERIYAKI, MICRO CILANTRO, AVOCADO CREAM
$14
PEGAITOS
CRISPY SUSHI RICE, SPICY TUNA
AVOCADO, SPICY MAYO, & EEL SAUCE
$16
YOKO CRAB
AVOCADO, SCALLIONS, TEMPURA FLAKES, KANI TEMPURA, SPICY MAYO, EEL SAUCE, SESAME SEEDS
$12
EDAMAME
SESAME & SALT
$7
EDAMAME
TOGARASHI (SPICY)
OKASHI SHRIMP
SHRIMP TEMPURA, SCALLIONS, WALNUTS, HONEY SPICY MAYO
$16
MISO SOUP
SEAWEED, TOFU, SCALLIONS
$6
TOMOROKOSHI
GRILLED CORNCOB, TOGARASHI, CILANTRO, BAO SAUCE, PARMESAN
$9
NESUTO
SPICY CRAB SALAD SPRING ROLL, CREAM CHEESE, SPICY MAYO, EEL SAUCE , SESAME SEEDS
$10
PORK BELLY BAO
OSHINKO, CARROTS,
TARO CHIPS, BAO SAUCE, CILANTRO
$17
KOHAI SALAD
CARROTS, CUCUMBER, NAPPA CABBAGE, AVOCADO, MANGO, DRIED CRANBERRIES, ALMONDS, YUZU CILANTRO DRESSING, PONZU
$11
OKONOMIYAKI
WHEAT CRISP, TUNA TATAKI, SPICY MAYO, WASABI AIOLI, TRUFFLE OIL, MICRO CILANTRO, SESAME SEEDS
$22
NIKKEI TUNA TACOS
WONTON SHELL, TUNA, PONZU, AJI AMARILLO AIOLI, AVOCADO YUZU CREAM, CILANTRO
$13
SASHIMI SALAD
SALMON SASHIMI, NAPPA CABBAGE, CUCUMBER, CRISPY QUINOA, BEETS, CARROTS, ORANGE, SWEET GINGER AIOLI, OREGANO, PONZU
$18
BUTTER CRAB
SOY PAPER WRAP, CRAB SALAD, WASABI AIOLI, SHIZO LEAF
SIDE OF CLARIFIED TRUFFLE PONZU BUTTER PONZU
$15
TAKO KAARAGE
BABY OCTOPUS TEMPURA, SCALIONS AND PONZU
$20
KOBU KAARAGE
BABY CORN IN TEMPURA, TRUFFLE AIOLI, TOGARASHI
$10
ROLLS
8 PCSWEET SUNRISE ROLL
SHRIMP TEMPURA, CRAB SALAD, AVOCADO, CREAM CHEESE
OT: SCALLIONS, ROASTED ALMONDS
HONEY, SOY LEMON PEPPER AIOLI
$19
KOKORI ROLL
AVOCADO, SALMON, SPICY TUNA, MICRO CILANTRO
OT: WASABI TOBICO, SHRIMP TEMPURA, SMOKED GOCHUJANG AIOLI
SIDE OF PONZU KIMCHI
$21
BLACK EBI ROLL
SPICY TUNA, BLACK TOBIKO, AVOCADO, NAPPA CABBAGE
OT: SHRIMP TEMPURA, SPICY MAYO, TRUFFLE OIL, EEL SAUCE, SACALLIONS, SESAME SEEDS
$19
TSURAI ROLL
CRAB SALAD, AVOCADO
OT: SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, EEL SAUCE
$18
YOKO ROLL
CRAB SALAD, SALMON, MANGO
OT: MASAGO, AVOCADO, SESAME SEEDS, SPICY MAYO
SIDE OF PONZU
$18
YASAI ROLL
CARROTS, CUCUMBER, AVOCADO, NAPPA GABBAGE, GINGER DESSING
$17
Vegetarian
TOKUI ROLL
PANKO EEL, CRAB SALAD, AVOCADO, CREAM CHEESE
OT: SALMON, SCALLION, BLACK TOBIKO, AJI AMARILLO AIOLI, EEL SAUCE, SESAME
$20
UNAGI ROLL
SHRIMP TEMPURA, AVOCADO,
OT: EEL, GARLIC SOY AIOLI, SPICY MAYO, EEL SAUCE, SESAME SEEDS
$19
SAME OLD ÑO ROLL
TUNA TATAKI, MANGO, AVOCADO, SUN-DRIED CRANBERRIES,
OT: PLANTAIN CHIPS, CILANTRO AIOLI, EEL SAUCE
$19
RED SEA ROLL
HAMACHI, OSHINKO, AVOCADO
OT: RED TOBIKO, TUNA TARTAR, SPICY MAYO, SACALLIONS, SESAME SEEDS
SIDE OF PONZU
$19
AZUMA ROLL
BLUEFIN, HAMACHI, AVOCADO, OSHINKO OT: SALMON, SCALLIONS, AJI AMARILLO AIOLI, KIMCHI HONEY, TARO CHIPS, LEMON ZEST, CILANTRO
$22
TAKO ROLL 6PC
OCTOPUS TEMPURA, CRAB SALAD, CREAM CHEESE, AVOCADO
OT: BLACK TOBIKO, GOCHUJAN AIOLI
SIDE OF KIMCHI PONZU
$20
GOBE ROLL
SALMON, CRAB SALAD
OT: WASABI AIOLI, BUBU ARARE , PONZU
$20
FRIED RICE
FRIED RICE
CARROTS, RED BELL PEPPERS, NAPPA CABBAGE, SCALLIONS, EGGS, SOY SAUCE, SESAME OIL
OT: HIMITSU SAUCE, SESAME SEEDS
$15
CHOICE OF
CHICKEN$15
SHRIMP$17
KIMCHI FRIED RICE
HOMEMADE KIMCHI, PINEAPPLE, SCALLIONS, SESAME OIL, SOY SAUCE
OT: SESAME SEEDS, HIMITSU SAUCE
$16
PORK BELLY FRIED RICE
EDAMAME, SHIITAKE MUSHROOMS, PINEAPPLE, CARROTS
OT: AJI AMARILLO AIOLI, SESAME SEEDS
$22
YAKISOBA
YAKISOBA
RED BELL PEPPERS, ONIONS, CORN, CARROTS, SESAME OIL, SOY SAUCE
OT: SCALLIONS, SESAME SEEDS
$14
CHOICE OF
CHICKEN$20
SHRIMP$22
KAKUTERU (COCKTAILS)
SUIKA
RUM, SAKE , WATERMELON, LIME, JALAPEÑO
$14
BLOSSOMS
GIN, SAKE, CRÈME DE CASSIS, LEMON
$15
OLD YOKO
BOURBON WHISKEY, CRAB ISLAND COFFEE & ORANGE INFUSED RUM (VQS, PR), ANGOSTURA & CHOCOLATE BITTER
$15
TOKYO MULE
VODKA, ELDERFLOWER LIQUEUR, LYCHEE, LIME, GINGER BEER
$15
RISING SUN MARTINI
VODKA, SAKE & LIME
$14
HAGHESHI
GIN, ORANGE LIQUEUR, SAKE, PINNEAPPLE, YUZU, TOGARASHI SPICE
$15
ARIGATO
JAPANESE WHISKEY, SQUID INK, LIME, BLACK TEA, HOUSE BITTER
$18
RED WINE
FORADORI
Structured and elegant with dark cherry, earthy notes, and vibrant acidity.
From Foradori, a biodynamic pioneer family dedicated to reviving the native Teroldego grape. Elisabetta Foradori and her family are winemaking legends.
Grape: Teroldego
Trentino, Alto Adige, Italy
$65
PIATELLI CABERNET SAUVIGNON
Rich and smooth with dark fruit, soft spice, and polished tannins.
From Piatelli Vineyards, known for high-altitude vineyards that bring freshness and balance to bold reds.
Grape: Cabernet Sauvignon
Salta, Argentina
$50
GLASS
GLASS$12
LUIS SEABRA XISTO ILIMITADO
Fresh and expressive with red berries, herbs, violets, great acidity and a vibrant, mineral finish. Lush, medium to full-bodied. From Luis Seabra Vinhos, considered by many one of the leaders of the New Portugal. He is focused on showcasing the purity of old-vine vineyards in the Douro.
Grapes: Field blend of 7 native Portuguese varieties planted across 3 subzones: Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca, Malvasia Petra, and Donzelinho
Douro Valley, Portugal
$65
CAN SUMOI
Bright and lively with red berry fruit, subtle spice, and fresh acidity.
From Can Sumoi, an organic estate in Penedès focused on native grapes and minimal-intervention winemaking.
Grapes: Garnatxa, Sumoll
Penedès, Spain
$55
My New Option
GLASS$12
WHITE WINE
PANIZZI VERNACCIA
If you love Pinot Grigio...this is a crisp and refreshing option with notes of green apple, citrus, and a lightly almond-like finish. From Panizzi, a benchmark producer known for elevating Vernaccia into one of Tuscany’s most respected white wines.
100% Vernaccia di San Gimignano
San Gimignano, Tuscany, Italy
$50
GLASS
GLASS$12
SAUVIGNON BLANC
ALTANZA 2020, RIOJA, SPAIN
$12.00
SUSANA BALBO – CRIOS TORRONTÉS
Aromatic and fresh with notes of jasmine, citrus, and peach. From one of Argentina’s leading woman winemakers, known for expressive wines from high-altitude vineyards.
Grape: Torrontés
ArgentinaBOTTLE
$50
GLASS
$14
BRANDAN ALGUEIRA
Fresh and textured with notes of pear, citrus, and a bright, mineral finish.
From Algueira, a family estate in Ribeira Sacra known for steep-slope vineyards and expressive, terroir-driven wines.
Organic
Grape: Godello
Ribeira Sacra, Spain
$55
GLASS
GLASS$12
NIKOLAIHOF HEFEABZUG
A Gruner Veltliner pairs well with pretty much anything! Crisp and textured with citrus, green apple, and a hint of white pepper.
From one of Austria’s oldest biodynamic estates, known for traditional, terroir-driven wines.
Organic
100% Gruner Veltliner
Wachau, Austria
$80
DOMAINE CHRISTOPHE MITTNACHT CUVEE GYOTAKU
Aromatic, dry, and vibrant, with citrus and floral notes. Inspired by Japanese cuisine, this Alsace blend is designed to pair beautiful with Yoko's dishes.
Biodynamic
Pinot Gris, Riesling, Gewurztraminer, Muscat
Alsace, France
$80
SPARKLING WINE
CHAMPAGNE LAURENT PERRIER
Fresh and elegant with notes of citrus, green apple and soft brioche. A classic Champagne house known for a clean, refined style and long-lasting prestige.
Chardonnay, Pinot Noir, Pinot Meunier
Champagne, France
$110
CHAMPAGNE LA PITANCERIE
Fresh and precise with notes of citrus, green apple, and subtle brioche. A vintage Champagne from Champagne La Pitancerie, highlighting balance, purity, and a strong sense of place.
Sustainable viticulture
Grapes: Chardonnay, Pinot Noir
Champagne, France
$100
GLASS
GLASS$20
JUVE & CAMPS CAVA
Bright and refreshing with flavors of lemon and pear, with a beautiful and crisp acidity. One of Spain's most respected Cava producers, celebrated for freshness and value. And it's a 2019 vintage!
Certified organic
Macabeu, Xarello, Parellada
Penedes, Spain
$50
WINE
GLASS$12
GÉRARD BERTRAND – HÉRITAGE AN 825 CRÉMANT DE LIMOUX BRUT ROSÉ
Fresh and lively with notes of strawberry, raspberry, and fine bubbles.
From Limoux in southern France, a historic sparkling wine region known for elegant traditional-method wines.
Grapes: Chardonnay, Chenin Blanc, Pinot Noir
Limoux, Languedoc, France
$60
SAKE
HOU HOU SHU SPARKLING SAKE
Lightly sweet and gently sparkling, with notes of green apple and citrus. A festive, easy-drinking sparkling sake that's fun and celebratory.
Rice: Omachi
Polish: 70%
Okayama, Japan
$32
DASSAI 45 JUNMAI DAIGINJO
Fresh and smooth, with flavors of melon, peach, and a crisp finish. One of Japan's most popular modern sakes, known for purity and balance.
Rice: Yamadanishiki
Polish: 45%
Yamaguchi, Japan
$45
JOTO DAIGINJO BLACK
Elegant and silky, with notes of pear, white flowers and a clean finish. A premium sake made with highly polished rice for maximum delicacy and finesse.
Rice: Yamadanishiki
Polish: 50%
Japan
$45
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