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CHEF SPECIALS
ORAKING SALMON FOIE GRAS NIGIRI
FOIE GRAS, FRIED ONION, YUZU MANGO GEL , OREGANO PONZU, SESAME SEEDS
$35
CHU‐TORO TIRADITO
CUCUMBER, WASABI PONZU, YUZU MANGO GEL, KANI TEMPURA, CUCUMBER
$30
UNI TIRADITO
CUCUMBER, AJI MISO AIOLI, MASAGO ARARE
$35
KIMCHI BLUEFIN TUNA SASHIMI
BLUEFIN, CUCUMBER TEMPURA, MASAGO ARARE, HONEY KIMCHI SAUCE
$17
BLACK COD
MISO GLAZED PACIFIC COD, AVOCADO TEMPURA, GRILLED TOGARASHI LEMON
$40
WAGYU STEAK
GRILLED STEAK, CILANTRO AIOLI SUSHI RICE, SAUTÉED MUSHROOMS & CARROTS
SIDE OF TRUFFLE PONZU
$90
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