Fresh, vibrant, and wonderfully approachable, this Junmai opens with delicate notes of pear, citrus, steamed rice, and fresh herbs, finishing crisp, clean, and dry. Crafted in collaboration with Champagne legend Régis Camus and the historic Konishi Brewery, it is a versatile sake designed to elevate everything from sushi and sashimi to grilled seafood. Rice Polish Ratio: 70% Style: Junmai (Filtered) Region: Hyogo, Japan 720ml

GLASS

$14

BOTTLE

$70

GLASS

GLASS$14

HEAVENSAKE JUNMAI GINJO BY HAKUSHIKA

Silky and beautifully aromatic, this Junmai Ginjo reveals layers of Asian pear, melon, white flowers, and freshly steamed rice with a refined, dry finish. Produced by the renowned Hakushika Brewery in Nada, Japan's most celebrated sake region, it delivers exceptional balance and elegance in every sip. Rice Polish Ratio: 60% Style: Junmai Ginjo (Filtered) Region: Hyogo, Japan 720ml

GLASS

$25

BOTTLE

$110

GLASS

GLASS$20

HEAVENSAKE JUNMAI DAIGINJO BY REGIS CAMUS

The flagship expression of the HEAVENSAKE collection, this Junmai Daiginjo is remarkably elegant and precise. Delicate aromas of white peach, melon, jasmine, and subtle minerality unfold into a silky palate with extraordinary purity and a graceful, lingering finish. Rice Polish Ratio: 50% Style: Junmai Daiginjo (Filtered) Region: Hyogo, Japan 720ml

$225

GLASS

GLASS$45

HEAVENSAKE JUNMAI DAIGINJO BY URAKASUMI

Graceful and quietly complex, this premium Junmai Daiginjo offers notes of ripe pear, white blossoms, melon, and soft rice sweetness balanced by vibrant acidity and a beautifully clean finish. Brewed by the legendary Urakasumi Brewery, it reflects generations of craftsmanship and precision. Rice Polish Ratio: 45% Style: Junmai Daiginjo (Filtered) Region: Miyagi, Japan 720ml

$160

JOTO DAIGINJO BLACK

Refined and expressive, this Daiginjo showcases vibrant aromas of melon, lychee, pear, and delicate white flowers. Its silky texture and polished, dry finish make it an elegant introduction to one of Japan's highest sake classifications, equally suited for celebration or an unforgettable meal. Rice Polish Ratio: 50% Style: Daiginjo (Filtered) Region: Yamagata, Japan 300ml

$45

JOTO JUNMAI NIGORI BLUE

Rich, creamy, and irresistibly smooth, this unfiltered Nigori bursts with notes of coconut, tropical fruit, vanilla, and rice pudding. Its velvety texture and gentle sweetness are beautifully balanced by refreshing acidity, creating a sake that is both indulgent and remarkably easy to enjoy. Rice Polish Ratio: 65% Style: Junmai Nigori (Unfiltered) Region: Shimane, Japan 300ml

$35

HOU HOU SHU SPARKLING SAKE

Bright, lively, and delicately sparkling, this refreshing sake offers notes of white peach, citrus blossom, green apple, and fresh pear with a lightly off-dry finish. Its gentle bubbles make it a beautiful aperitif and a playful alternative to sparkling wine. Rice Polish Ratio: 70% Style: Sparkling Sake Region: Hyogo, Japan 300ml

$32

DASSAI 39 JUNMAI DAIGINJO

One of Japan's most iconic premium sakes, Dassai 39 is celebrated for its remarkable elegance and precision. Aromas of white peach, honeydew melon, and delicate blossoms lead into a silky palate with exceptional purity and an impeccably clean, dry finish that has captivated sake lovers worldwide. Rice Polish Ratio: 39% Style: Junmai Daiginjo (Filtered) Region: Yamaguchi, Japan 300ml

$55

WAKATAKE DAIGINJO ONIKOROSHI

Award-winning and exceptionally refined, this Daiginjo opens with aromas of melon, pear, white flowers, and subtle spice before finishing long, crisp, and beautifully dry. Named Onikoroshi, meaning "Demon Slayer," it is celebrated for its extraordinary precision and one of the finest expressions of Shizuoka's sake-making tradition. Rice Polish Ratio: 35% Style: Daiginjo (Filtered) Region: Shizuoka, Japan 300ml

$65

NANBU BIJIN SHINPAKU JUNMAI DAIGINJO

Elegant and beautifully layered, this exceptional Junmai Daiginjo reveals aromas of pear, melon, jasmine, and white peach with remarkable finesse and precision. Crafted exclusively from the prized Shinpaku rice variety, it offers extraordinary purity and a long, graceful finish worthy of the brewery's international acclaim. Rice Polish Ratio: 50% Style: Junmai Daiginjo (Filtered) Region: Iwate, Japan 720ml

$95

NANBU BIJIN TOKUBETSU JUNMAI

Clean, vibrant, and wonderfully food-friendly, this Tokubetsu Junmai layers fresh melon, steamed rice, subtle herbs, and delicate umami over a crisp, dry finish. Produced by one of Japan's most acclaimed breweries, it embodies the balance and purity that have made Nanbu Bijin famous around the world. Rice Polish Ratio: 55% Style: Tokubetsu Junmai (Filtered) Region: Iwate, Japan 720ml

$80

SPARKLING WINE

CHAMPAGNE LA PITANCERIE

Fresh and precise with notes of citrus, green apple, and subtle brioche. A vintage Champagne from Champagne La Pitancerie, highlighting balance, purity, and a strong sense of place. Sustainable viticulture Chardonnay, Pinot Noir Champagne, France

Glass

$25

Bottle

$110

GLASS

GLASS$20

FREIXENET ROSE NON ALCOHOLIC

Light and fruity, with gentle sweetness, and notes of strawberries and raspberries. A non-alcholic sparkling option that keeps the celebratory feel without the alcohol. Blend Penedes, Spain

Glass

Bottle

$35

JUVE & CAMPS CAVA

Bright and refreshing with flavors of lemon and pear, with a beautiful and crisp acidity. One of Spain's most respected Cava producers, celebrated for freshness and value. And it's a 2019 vintage! Certified organic Macabeu, Xarello, Parellada Penedes, Spain

Glass

$12

Bottle

$50

WINE

GLASS$12

CHAMPAGNE LAURENT PERRIER

Fresh and elegant with notes of citrus, green apple and soft brioche. A classic Champagne house known for a clean, refined style and long-lasting prestige. Chardonnay, Pinot Noir, Pinot Meunier Champagne, France

$120

GÉRARD BERTRAND – HÉRITAGE AN 825 CRÉMANT DE LIMOUX BRUT ROSÉ

Fresh and lively with notes of strawberry, raspberry, and fine bubbles. From Limoux in southern France, a historic sparkling wine region known for elegant traditional-method wines. Chardonnay, Chenin Blanc, Pinot Noir Limoux, Languedoc, France

$65

CHAMPAGNE BONNAIRE TERROIRS

Lively and mineral-driven with citrus, white flowers, and a beautiful, dry finish. A grower Champagne focused on expressing terroir through small-production wines. Organic, biodynamic 100% Chardonnay Cramant, Champagne, France

$110

CAVA TORRELLÓ – PETIT BRUT NATURE

A beautifully balanced Cava made for easy enjoyment—this half bottle is perfect for one or for keeping it light. Crisp and dry with citrus, green apple, and fine, refreshing bubbles. From one of Penedès’ most important producers, farming organically. Macabeo, Xarel·lo, Parellada Penedès, Spain

$30

HENNERS BRUT NV

This Champagne blend is crafted in the rolling hills of East Sussex. Henners is part of England’s new wave of world-class sparkling wine producers, creating méthode traditionnelle wines with remarkable freshness and precision. Crisp and elegant with notes of green apple, lemon curd, brioche, and toasted almond. Chardonnay, Pinot Noir, Pinot Meunier East Sussex, England

$115

ODDERO MOSCATO

Gently sweet, light, and aromatic, with peach, orange blossom, and soft bubbles. A classic Piedmont wine crafted in a delicate, low-alcohol style for easy enjoyment. Organic 100% Moscato - Sweet Piedmont, Italy

Glass

$14

Bottle

$60

Copy of My New Option

GLASS$12

BOTTLE$60

WHITE WINE

SUSANA BALBO – CRIOS TORRONTÉS

Aromatic and fresh with notes of jasmine, citrus, and peach. From one of Argentina’s leading woman winemakers, known for expressive wines from high-altitude vineyards. 100% Torrontés Argentina

Glass

$13

Bottle

$50

AVANCIA – GODELLO

Fresh and textured with notes of pear, citrus, and a bright mineral finish. From Valdeorras in northwest Spain, a region known for elegant, expressive Godello wines. Organic 100% Godello Valdeorras, Spain

Glass

$14

Bottle

$65

GLASS

GLASS$12

PANIZZI VERNACCIA

If you love Pinot Grigio...this is a crisp and refreshing option with notes of green apple, citrus, and a lightly almond-like finish. From Panizzi, a benchmark producer known for elevating Vernaccia into one of Tuscany’s most respected white wines. 100% Vernaccia di San Gimignano San Gimignano, Tuscany, Italy

Glass

$12

Bottle

$50

GLASS

GLASS$12

DOMAINE CHRISTOPHE MITTNACHT CUVEE GYOTAKU

Aromatic, dry, and vibrant, with citrus and floral notes. Inspired by Japanese cuisine, this Alsace blend is designed to pair beautiful with Yoko's dishes. Biodynamic Pinot Gris, Riesling, Gewurztraminer, Muscat Alsace, France

$80

NIKOLAIHOF HEFEABZUG

A Gruner Veltliner pairs well with pretty much anything! Crisp and textured with citrus, green apple, and a hint of white pepper. From one of Austria’s oldest biodynamic estates, known for traditional, terroir-driven wines. Organic 100% Gruner Veltliner Wachau, Austria

$80

LES ROCHER DES VIOLETTES

Fresh and textured with notes of apple, pear, and subtle minerality. A small, organic Loire producer known for expressive, terroir-driven Chenin Blanc. Organic 100% Chenin Blanc Loire Valley, France

$68

SUERTES DEL MARQUÉS TRENZADO

For wine lovers and seekers of hidden gems. Complex and vibrant with citrus, stone fruit, and a savory, mineral edge. Made from old vines in Tenerife (Canary Islands), reflecting the volcanic soils of the Canary Islands. 95% Listán Blanco, Albillo Criollo, Gual Tenerife, Canary Islands, Spain

$75

MARKUS MOLITOR – ALTE REBEN RIESLING

Dry and gorgeous. Bright and vibrant with citrus, green apple, and refreshing acidity. From the Mosel, one of Germany’s most iconic Riesling regions, known for steep slate vineyards and elegant wines. 100% Riesling Mosel, Germany

$75

BUKETO – WHITE

Fresh and aromatic with citrus, tropical fruit, and a crisp, refreshing finish. A modern Greek blend from Macedonia, combining native varieties with an international touch. Malagousia, Assyrtiko, Sauvignon Blanc Macedonia, Greece

$65

ERZSÉBET WINERY – ZAFIR DULO

Produced in Hungary’s historic Tokaj region by the family-run Erzsébet Winery, this elegant white captures the energy of volcanic soils and the vibrant acidity that makes Tokaj one of the world’s most fascinating wine regions. Bright and mineral-driven with notes of white peach, citrus blossom, fresh herbs, and volcanic stone. Furmint, Hárslevelu Tokaj, Hungary

$70

IDDA BIANCO

Bright, mineral, and beautifully expressive, this elegant Sicilian white opens with aromas of citrus blossom, lemon zest, white peach, and Mediterranean herbs. Produced by the iconic partnership between Angelo Gaja and Graci on the volcanic slopes of Mount Etna, it captures the remarkable freshness, precision, and unmistakable minerality that have made Etna one of Italy's most exciting wine regions. 100% Carricante Mount Etna, Sicily, Italy

$80

ORANGE WINE

AZIENDA AGRICOLA FRANCESCO GUCCIONE – TREBBIANO

Produced in the hills of Sicily by Francesco Guccione, a cult natural winemaker known for minimal intervention and old-vine farming, this skin-contact Trebbiano is raw, soulful, and deeply expressive of place. Textured and savory with dried apricot, orange peel, chamomile, wild herbs, and gentle tannins. 100% Trebbiano (skin contact) Sicily, Italy

$70

ROSÉ

GEMMA DI SAN LEONARDO

A fresh and vibrant rose that goes well with most dishes. Fresh and vibrant, with notes of wild strawberry, red cherries and a crisp, dry finish. From a historic estate in northern Italy, showcasing a refined and elegant expression of Lagrein. Organic 100% Lagrein Alto Adige, Italy

$55

IL BORROROSA

Produced by the historic Il Borro estate in Tuscany — a beautifully restored medieval village owned by the Ferragamo family — this elegant rosé balances Italian richness with vibrant coastal freshness. Fresh and silky with wild strawberry, pink grapefruit, rose petals, and Mediterranean herbs. 100% Sangiovese Tuscany, Italy

Glass

$12

Bottle

$45

RED WINE

CHÂTEAU DU MOULIN-À-VENT – COUVENT DES THORINS

Fresh and silky with red cherry, raspberry, and a touch of spice. From one of Beaujolais’ most historic estates, known for structured and age-worthy expressions of Moulin-à-Vent. 100% Gamay Moulin-à-Vent, Beaujolais, France

Glass

$13

Bottle

$55

PIATELLI CABERNET SAUVIGNON

Rich and smooth with dark fruit, soft spice, and polished tannins. From Piatelli Vineyards, known for high-altitude vineyards that bring freshness and balance to bold reds. 100% Cabernet Sauvignon Salta, Argentina

Glass

$12

Bottle

$50

GLASS

GLASS$12

CRISTOM VINEYARDS – MT. JEFFERSON CUVÉE

Elegant, light, and fresh with red cherry, raspberry, and subtle spice. From one of Oregon’s most respected producers, focused on balance and site expression. Organic with biodynamic practices 100% Pinot Noir Willamette Valley, Oregon, USA

$95

FORADORI

Structured and elegant with dark cherry, earthy notes, and vibrant acidity. From Foradori, a biodynamic pioneer family dedicated to reviving the native Teroldego grape. Elisabetta Foradori and her family are winemaking legends. 100% Teroldego Trentino, Alto Adige, Italy

$65

ALMA DE CATTLEYA – PINOT NOIR

Elegant and silky with red cherry, raspberry, and a soft, smooth finish. Crafted by Bibiana González Rave, one of the most internationally recognized Colombian winemakers. Named after Colombia’s national flower, reflecting her heritage and identity. 100% Pinot Noir Sonoma, California, USA

$75

LUIS SEABRA XISTO ILIMITADO

Fresh and expressive with red berries, herbs, violets, great acidity and a vibrant, mineral finish. Lush, medium to full-bodied. From Luis Seabra Vinhos, considered by many one of the leaders of the New Portugal. He is focused on showcasing the purity of old-vine vineyards in the Douro. Field blend of 7 native Portuguese varieties planted across 3 subzones: Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca, Malvasia Petra, and Donzelinho Douro Valley, Portugal

$65

LUCY BY PISONI – GAMAY NOIR

Juicy, light-bodied and lively, with red berries, soft spice, and bright acidity. A true gem crafted by the iconic Pisoni family, known for expressive California wines with balance and energy. 100% Gamay Noir Monterey County, California, USA

$70

FRONTONIO – TELESCÓPICO

Fresh and rustic with red fruit, herbs, and earthy minerality. From Aragón in northern Spain, focused on old-vine vineyards and minimal-intervention winemaking. Garnacha, Garnacha Peluda, Mazuela Aragón, Spain

Glass

$14

Bottle

$55

CHATEAU MERCIAN - MUSCAT BAILEY A

Produced by one of Japan’s most historic wineries in Yamanashi — the birthplace of modern Japanese wine — this cult red combines the perfume of Pinot Noir with a distinctly Japanese sense of balance, finesse, and purity. Elegant and ethereal with aromas of crushed strawberries, violet, pink peppercorn, and delicate earth. 100% Muscat Bailey A Yamanashi, Japan

$98

MÉTIER – CABERNET SAUVIGNON

Produced in Washington State by Métier — one of the few Black-owned wineries in the United States — this Cabernet blends power and structure with remarkable elegance and a modern approach to American winemaking. Bold and polished with blackberry, cassis, cedar, dark chocolate, and baking spice. 100% Cabernet Sauvignon Washington, USA

$75

ALPHA ESTATE "HEDGEHOG" XINOMAVRO

Fresh, vibrant, and full of personality, this expressive Greek red reveals bright flavors of sour cherry, raspberry, plum, and subtle baking spice, balanced by lively acidity and silky tannins. Crafted by the acclaimed Alpha Estate, the "Hedgehog" offers an approachable introduction to Xinomavro—Greece's noble red grape—showcasing its elegance, freshness, and exceptional versatility at the table. 100% Xinomavro Amyndeon, Macedonia, Greece

$90

All our wines are dry unless specified as sweet.

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